J. Gen. Appl. Microbiol., 51, 385–394 (2005)
نویسندگان
چکیده
from an amphipod sample by Yayanos et al. (1979), piezophilic bacteria have been isolated from various depths (Deming, 1985; Deming et al., 1988; Jannasch and Wirsen, 1984; Jannasch et al., 1982; Kato et al., 1995; Nakayama et al., 1994; Yayanos et al., 1981, 1982). Almost all piezophilic bacteria were isolated from samples of deep-sea water, sediment, or amphipods. Most of them were classified under the Proteobacteria g-subgroup according to phylogenetic analyses based on 16S rRNA gene sequences (DeLong et al., 1997; Kato et al., 1996, 1998; Nogi and Kato, 1999; Nogi et al., 1998a, b, c). Unlike the other researchers studying deep-sea piezophilic bacteria, we isolated deep-sea piezophilic bacteria from the intestinal contents of deep-sea fishes (Coryphaenoides yaquinae, Coryphaenoides armatus, and Ilyophis sp.) retrieved from depths of 3,100 m to 6,100 m using crab pot fishing during surveys of R/V Soyo Maru in the Northwest Pacific Ocean (Nakayama et al., 1994; Yano et al., 1995, 1997). Compared with deep-sea water and sediment samples, the intestines of deep-sea fishes are specific and exceptional habitats with an abundance of organic matter in the deepsea environments. Therefore, in this study to compare between bacteria in intestines of deep-sea fishes and ones from deep-sea water and sediment samples, we carried out phylogenetic analysis of our deep-sea piezophilic bacteria based on nucleotide sequences of 16S rRNA gene. Moreover, we examined the relationship between the depths from which the samples were retrieved and the piezophilism of the bacteria isolated from them. Deep-sea fishes (Coryphaenoides yaquinae, Coryphaenoides armatus, and Ilyophis sp.) were retrieved from depths of 3,100 m to 6,100 m at 10 stations in the northwestern Pacific Ocean in 1989, 1990, 1991, and 1992 by the R/V Soyo Maru’s crab pot fishing as reported previously (Nakayama et al., 1994; Yano et al., 1995, 1997). The sampling method of the intestines from these deep-sea fishes and the isolation of deep-sea bacteria from these intestinal contents Phylogenetic analysis based on 16S rRNA gene sequences of deep-sea bacteria isolated from intestinal contents of deep-sea fishes retrieved from the abyssal zone
منابع مشابه
J. Gen. Appl. Microbiol., 51, 235–243 (2005)
In the course of studying the taxonomic diversity of osmo-tolerant yeasts in Tropical Southeast Asia, many yeast strains have been isolated from traditional fermented food, fruits, and other natural habitats. Among our isolates several new species were predicted by 26S rDNA D1/D2 nucleotide sequence analysis and a cation-tolerance test using LiCl (Nagatsuka et al., 2002, 2005). Citeromyces siam...
متن کاملJ. Gen. Appl. Microbiol., 57, 331‒339 (2011)
Bacteria are fundamentally divided into two groups, Gram-positive and -negative, based on the chemical and physical properties of their cell walls. The classic Gram stain reaction permits the useful distinction between Gram-positive and -negative bacteria. Gram staining results largely affect the initial classifi cation of an unknown bacterium and the selection of follow-up identifi cation proc...
متن کاملMicrobiological Production of Carotenoids
ANDERSON, R. F., ARNOLD, M., NELSON, G. E. N., AND CIEGLER, A. 1958 Microbiological production of beta-carotene in shaken flasks. J. Agr. Food Chem., 6, 543545. Association of Official Agricultural Chemists 1950 Official and tentative nmethods of analysis, 7th ed., pp. 367-385. BARNETT, H. L., LILLY, V. G., AND KRAUSE, R. F. 1956 Increased production of carotene by mixed + and cultures of Choan...
متن کاملBacterial Aerosol Samplers
LEDERBERG, J. 1950 Isolation and characterization of biochemical mutants of bacteria. Methods in Med. Research, 3, 5-22. NEWCOMBE, H. B. 1953 The delayed appearance of radiationinduced genetic change in bacteria. Genetics, 38, 134151. NEWCOMBE, H. B. 1955 Mechanisms of mutation production in microorganisms. In BACQ, Z. M., AND ALEXANDER, P. Radiobiol. Symposium, Proc. Li6ge, 1954. PONTECORVO, G...
متن کاملJ. Gen. Appl. Microbiol., 57, 365‒378 (2011)
Probiotic bacteria are defi ned by FAO/WHO as “Live microorganisms which when administered in adequate amount confer a health benefi t” (Fuller, 1986; Reid et al., 2005). Probiotics are characterized by numerous antagonistic effects against the Gram-positive and Gram-negative pathogens. In addition, probiotics are also believed to reduce the risk of disorders from bacteria in the gastrointestin...
متن کامل